Salmon recipe

At times it can be hard to know what to make for lunch and dinner, so i am going to start posting some dinner/lunch recipes... or tips on what to eat so you feel more inspired!

  Here is a recipe for broiled salmon - it can be hard to know how to cook salmon. I usually just make salmon with teriyaki sauce and bake in the oven.

  Salmon can be combined with pretty much anything - rice, mashed potatoes, pasta, quinoa, brocolli, asparagus, roasted veegtables etc :)

   Salmon is definitely one of my favourite foods!

Melt in Your Mouth Broiled Salmon

Ingredients:
1 clove garlic, chopped
2 tablespoons olive oil
4 (6 ounce) salmon fillets (I used the frozen bag from Walmart)
1/2 cup butter
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 teaspoon ground black pepper
1 teaspoon garlic salt
1/4 cup chopped fresh dill

Directions:

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a cookie sheet with aluminum foil, and spray with nonstick spray.

Place garlic and olive oil in a small microwave safe bowl and cook on High for 1 1/2 minutes. Melt the butter in a saucepan over low heat, and stir in the garlic mixture. Remove from heat; stir in the Worcestershire sauce, lemon juice, black pepper, and garlic salt. 

Place the salmon fillets skin-side down on the prepared pan. Spoon about 1/3 of the butter sauce over the fillets, and sprinkle evenly with the fresh dill.

Broil in the preheated oven for 3 minutes. Turn salmon fillets so that the side of the fillet faces up, and baste fillets with about 1/3 of the butter sauce; broil for 3 minutes. Turn the fillets to place the opposite side facing up; spoon on the remaining butter sauce; broil until the fish flakes easily with a fork, about 3 additional minutes.

Source : http://www.sixsistersstuff.com/2012/10/melt-in-your-mouth-broiled-salmon.html