Cake recipe!

If you ever feel like baking, or are planning on making dessert or just want a sweet treat, then make this cake!! It is so good!! I give it 5/5 !!!

14 pieces

Brownie bottom
130g butter
130g chopped dark chocolate
2 eggs
1.5 dl caster sugar
0.5 dl flour
1 tablespoon butter for form
2 tablespoons breadcrumbs for form

Berry mousse:
3 eggs, whites only
1 tsp caster sugar
1.5 dl caster sugar
4 tablespoons water
4 sheets of gelatine
4 dl (400ml) whipping cream
200 frozen, thawed berries such as blueberries, blackcurrants and raspberries

Garnish:
0.5 liters of fresh berries

Do this

Oven: 200 º
30 minutes & 3 hours in the refrigerator

Brownie Bottom:
Melt butter and chocolate in a saucepan. Beat eggs and sugar until fluffy in a bowl. Fold in flour and chocolate butter into egg mixture. Pour batter into a greased and floured form, about 24 cm in diameter. Bake in the oven for 10-15 minutes. Allow to cool. Remove the edge of the shape.

Berrymousse:
Whisk the egg white with 1 teaspoon sugar to a solid foam in a dry bowl, preferably stainless steel. Mix 1.5 dl of sugar and water in a saucepan and heat to 122 °. Pour the hot syrup in a fine stream into the egg whites while whisking gently. Whisk then sharply to a solid foam. Continue whisking until the meringue has cooled, 5-10 min.

Place gelatine sheets in cold water 5 minutes. Whip the cream until fluffy. Mix the berries to a puree. Strain any of the seeds through a fine sieve. Lift the gelatine leaves and melt them gently in a saucepan. Mix the gelatin in berry puree stirring. Slowly turn it into the meringue until smooth. Then mix  down the whipped cream.

Assembly:
Wash the edge of the shape. Reassemble the form. Add the cake in the bottom. Cover the edge of the form mold with strips of parchment paper, plastic film or transparency plastic. Fill the mold with berrymousse. Let stand cold at least 3 hours. . Remove mold edge and paper / plastic. garnish the cake with fresh berries.


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