Life without Anorexia

My motto is 'Dont let the sadness of your past & the fear of your future ruin the happiness of your present'

My life at the moment is completely different to how it once was. I spent 5 years sick with anorexia nervosia and depression as well as struggling with self harm and overexercising. I spent 2 years in different treatment centres.
And since 2012 i have been declared healthy from my eating disorder.

I have been blogging for 7 years, and my whole journey is written in my posts. I now represent healthy and happiness. I want to show anyone struggling that it is possible to recover, no matter how hard it may seem.

I now blog about recovery, my life, veganism and positivity!

If you have any questions leave them in the comment section as i am much quicker at answering there, otherwise you can always send an email: [email protected]

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Sunday, January 20, 2013

Recipes.

Sorry it took so long to actually post these!! :)

Chocolate banana cups/chocolate peanut butter cups.

 Melt dark chocolate & pour into small cupcake molds. Put into the freezer for 10 minutes.
 Then put a slice of banana or a tsp of peanut butter onto the chocolate (in the mold) and then drizzle over more melted chocolate and put back into the freezer. Then enjoy!
  
(Instead of dark chocolate you can use coconut oil/coconut butter & cacoa)



And the chocolate chip cookie cake (Healthy!!!)
Source: http://chocolatecoveredkatie.com/2011/09/12/giant-cookie-cake-a-healthy-recipe-makeover/

  • 1/2 cup quick oats
  • 2 tbsp unsweetened applesauce
  • 1 can white beans or garbanzos (drained and rinsed) (250g)
  • 1.5 tbsp oil (vegetable or coconut or canola)
  • 1 tsp pure vanilla extract
  • 1/4 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup brown sugar (You can try adding less, if you’re used to healthy desserts. Also, white sugar will work if you don’t have brown, but brown is recommended for the best taste. I can’t personally vouch for the results, but some commenters have reported success with xylitol, if you want it sugar-free.)
  • 1/2 cup chocolate chips
Blend everything (except the chips) very well in a food processor. Mix in chips, and pour into an oiled pan. Cook at 350 F for around 20 minutes. Let stand at least 10 minutes before removing from the pan.


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